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Deposition of Minerals
The Bottled Natural Mineral Water should be kept and served cold since it is most flavorful and exquisite at this temperature.
The health effects of the Natural Mineral Water
Natural Mineral Water's health benefits are linked to its various dissolved minerals. Minerals are inorganic molecules with biologically essential roles such as tooth and bone health, metabolic pathway activation, hydro-saline balance management, etc.
Because minerals are bonded to complex compounds in meals, which might restrict their absorbability/availability, the availability of minerals from meals may be lower than that of Natural Mineral water. Minerals are available in water as free ions.
The Packaged Natural Mineral Water
The Bottled Natural Mineral Water should be kept and served cold since it is most flavorful and exquisite at this temperature. However, due to the abundance of available minerals in the Natural Mineral Water (TDS of MiQua varies from 150-300ppm), the minerals are usually associated through flocculation, coagulation, agglomeration, precipitation, and other processes under various chemical/physical conditions such as pressure, temperature, or the removal/addition of dissolved compounds such as acidity, biological and CO2 activity.
The Packaged Natural Mineral water Bottle
A hazy or cloudy sparkling look may develop when vigorously shaking the packaged natural mineral water bottle. Minerals may form globules or crystals, which may appear as pollutants if the temperature conditions are not maintained for an extended period. Such a look may not accurately represent the s toxic character of Packaged Natural Mineral Water but rather an unfortunate byproduct of poor servicing or logistics.
The cloudy/hazy look of this mineral water bottle, which dissipates when stored under cold conditions, is not a quality or health hazard. Patrons would be wise to request that their favorite Mineral Water be supplied cold at all times so that they may fully appreciate the beauty of nature!!
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